Feeding K-12 students nutritious meals includes providing grab-and-go items. Here's how Federal's school merchandisers can help.

The key to success is in choosing the proper convenience store merchandisers. In this article, we'll dive into convenience store food and beverage displays and the importance of selecting the perfect merchandiser. Plus, we'll introduce merchandiser solutions from Federal Industries, a leading provider of attractive displays that shape the future of C-store food and beverage sales.

What is causing the rising costs? How might they impact foodservice? And what can we do about them? Let's take a closer look at some strategies for overcoming frugal fatigue.

Ready-to-drink canned cocktails continue to rise in popularity. Here's how the trend is headed upward and how the right merchandisers can help increase sales.

Even airport fine dining can set up grab-and-go spaces where rushed travelers can still capitalize on quality. Let's take a closer look at airport dining trends and see how grab-and-go foodservice plays a role.

In today's increasingly diverse culinary world, diners want to taste it all (and share photos of the food they're enjoying on social media). Food halls allow diners to take their time browsing different options and allow vendors to showcase all that they have to offer on a smaller scale than in a standard restaurant. A food hall setup allows vendors and display merchandisers to show off their creativity and adjust their offerings based on the pulse of the local market.

Whether it's a school or hospital, cafeteria or airport -- the right merchandiser can be a big asset when creating a food or beverage display. With the right unit, an operation is more likely to increase sales and engagement among customers. The Federal Vision Series is designed to make grab-and-go far more attainable, and there are plenty of options for operators to get the results they want.

There's a saying that people first eat with their eyes. For foodservice operations that utilize merchandisers, this means appealing, welcoming, and inviting display cases are central to creating profits. And for those operations that serve hot, cold, and room-temperature products, those displays need to accommodate the diversity in temperature control.

As costs increase for ingredients, commercial rental space, and other foodservice operation needs, reducing food waste has become a paramount objective for many restaurants and retailers as it's one area of control when it comes to controlling costs. Without food preservation processes in place, foodservice operations can spend a significant amount of resources, essentially throwing them away.

Because today's consumers love quick, convenient meal options, foodservice operators have a passport to profits when using a food merchandiser. The reality, though, is not all food displays are created equal. From the case itself to how foods are presented, it's crucial to learn the art of arranging a grab-and-go food display to increase profits.

The demand for hot, prepared foods is stronger than ever as today's consumer is more accustomed to the convenience this type of service provides. From c-stores to delis, retail grocers to cafeterias, this desire for convenience on behalf of the customers is an opportunity for profit to the operator.

Lunch participation has become a significant concern in schools across the country. From elementary school all the way through high school, many schools are having a hard time convincing their students to participate in lunch. At the same time, school lunch is incredibly important because it not only provides students with a nutritionally-complete meal but it also provides kids with the energy they need to focus in the classroom. While there are some challenges related to school meal participation, they can be overcome with the right solutions.

The entire food and beverage industry has seen a number of changes during the past few years, and many of them are taking place in convenience stores. The Covid pandemic, for example, showed us how we redefine the phrase "essential worker" with staff easily fitting within that category. Today, even as people have resumed normal life patterns, c-stores are still an essential part of our day-to-day lives, and the right food and beverage display can help operators capitalize on these convenience store trends.

College and university foodservice operations are shifting to accommodate lifestyle changes among college students. This has led to the rapid spread of grab-n-go foods on college campuses. With many students looking for quick meals on campus that they can eat as they walk from class to class, it is incumbent on college kitchens and foodservice managers to provide their students with a variety of healthy options. Now, colleges have taken the lead in the grab-and-go foodservice space, demonstrating the power and potential of quick-service meals.

Protein is typically the centerpiece of the meal, and having high-quality protein is the key to bringing the entire meal together. Today, many consumers flock to their neighborhood butcher shops for the quality meat, personal service, and variety they receive. Now, with butchers looking for ways to expand their business, they need to take full advantage of butcher display cases. By combining quality meat with an unparalleled display, butcher shops can maximize their profitability.

Foodservice at Easter can be challenging, but restaurants can boost their revenue by offering baked goods. With more people than ever interested in grab-and-go food and drink items, bakeries have a golden opportunity to increase sales with merchandisers. By investing in proper Easter display cases and offering profitable Easter foods, bakeries can separate themselves from the competition and prepare for a busy holiday.

Let's take a look at the history behind Valentine's Day, why it's attached to chocolate and sweets, and how those items can help delivery revenue to commercial bakeries.

The mall used to be a staple of Americana, becoming a landmark in towns and cities across America. During their heyday of the 80s and 90s, malls were the best place to go shopping, hang out with friends, watch movies, and get the full "American Dream" experience.

Up to 20% of restaurants have closed permanently due to the COVID-19 pandemic. While that's sad news for the 79,000 restaurants no longer serving customers, it represents a unique opportunity for convenience stores willing to sell fresh food along with the usual snacks and beverages, as consumers look to fill that void by finding food options in other places. With c-stores slowly returning to pre-pandemic sales, it seems like a good time to fill the gap left by shuttered restaurants.

With gas prices at historical highs, many C-store owners are feeling the toll. Customers are spending more at the pump and less in the store, which is bad news for revenue. People might think that higher gas prices mean that C-stores make more money, but that isn’t the case.