• Keys to Selecting Grab and Go Merchandisers for Healthcare Facilities

    Posted by Jackie Ceithamer on Sep 29, 2020, 13:43 PM
    On-the-move foodservice has never been so quick and easy. During a time that feels uncertain in many aspects, being able to deliver quality meals while maintaining the safety and well-being of those serving, as well as those receiving, is a top priority, and doing so just became a lot easier. These merchandiser cases make it simple and provide sufficient access to handling hot or cold food items.
    Read More: Keys to Selecting Grab and Go Merchandisers for Healthcare Facilities
  • 3 Reasons Consultants Should Consider Italian-Style Display Cases

    Posted by Jackie Ceithamer on Sep 21, 2020, 14:33 PM
    The words “Italian” and “style” are almost synonymous. Can you think of a nationality that owns more shares of stylish than Italy? Can you think of a place more fashionable than Milan? Can you think of people more elegant than the Italians? Well, US News & World Report apparently agrees, as they’ve rated Italy the most fashionable country in the world.
    Read More: 3 Reasons Consultants Should Consider Italian-Style Display Cases
  • College & University Food Service Solutions You Should Consider

    Posted by Jackie Ceithamer on Sep 3, 2020, 13:12 PM
    The novel coronavirus has changed the way that people from all over the world have to carry out their daily activities. From shopping malls to amusement parks, it seems like every public establishment now has new rules and regulations that must be followed by the people who want to go to these places. And colleges will be no different this year.
    Read More: College & University Food Service Solutions You Should Consider
  • Alternative School Foodservice Solutions in the Age of COVID

    Posted by Jackie Ceithamer on Jul 29, 2020, 13:46 PM
    As the COVID-19 pandemic continues on and the children return to school, the latest safety guidelines turn to keeping students, teachers, and staff safe while attending in-person classes. While it's straightforward to create smaller classes and separate students, they all need to eat lunch. Staggering lunchtimes is one approach but more needs to be done. One area of concern is passing the food from the person who preps it to the student without the risk of passing germs. We have a variety of alternative school foodservice solutions to help minimize the risk.
    Read More: Alternative School Foodservice Solutions in the Age of COVID
  • 3 Grocery and Retail Changes Caused by COVID-19

    Posted by Jackie Ceithamer on Jul 22, 2020, 15:17 PM
    As the coronavirus began to spread across the country in spring, a new collection of front-line heroes began to emerge. We weren’t celebrating our servicemen and women or even those who run into buildings to save lives. Instead, we turned our admiration to our medical professionals, of course, but we’ve also come to hold other groups in high regard, as well. As we deal with the COVID-19 pandemic, we’re enormously grateful for our grocery store workers.
    Read More: 3 Grocery and Retail Changes Caused by COVID-19
  • Display Case Solutions for Convenience Stores

    Posted by Jackie Ceithamer on Jul 16, 2020, 13:33 PM
    Convenience stores have reinforced themselves as a much needed valuable resource for consumers in need of food and beverage items on the go. In fact, throughout the COVID pandemic, many consumers have been relying on their local convenience stores to pick up fresh fast food with minimal human contact.
    Read More: Display Case Solutions for Convenience Stores
  • How Italian-Style Display Cases Can Benefit Your Foodservice Operations

    Posted by Jackie Ceithamer on Jun 26, 2020, 14:13 PM
    The saying goes that you eat with your eyes as well as your mouth, and that begins when people are buying food. Presentation is important in the foodservice industry because if a consumer sees a food item presented in a nice and upscale fashion, it's going to give them a more positive view of the product and make them more likely to purchase it. So choosing the proper equipment is important for people in the food industry. That's why an Italian-style display case can benefit foodservice operations.
    Read More: How Italian-Style Display Cases Can Benefit Your Foodservice Operations
  • How Counter Top Merchandisers Can Improve Sales

    Posted by Jackie Ceithamer on Jun 16, 2020, 15:40 PM
    With the growing demand in merchandisers for grab-and-go purchases, it is essential that your commercial kitchen properly display your menu options for customers coming through. With counter top merchandisers in your business, you can display all of your menu items that are hot, refrigerated, or non-refrigerated for your customers. Below are the features associated with our Signature Series models.
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  • Hot and Cold Grab-and-Go Display Options You Should Consider

    Posted by Jackie Ceithamer on Jun 10, 2020, 15:35 PM
    As commercial dining shifts into a new normal of limited contact and a push for takeout, commercial kitchens are in need of new merchandisers that meet these requirements for the foreseeable future. Below are some grab-and-go options that may fit your kitchen's needs, as well as the benefits of choosing these merchandisers for your kitchen.
    Read More: Hot and Cold Grab-and-Go Display Options You Should Consider
  • The Renaissance of Grab-n-Go

    Posted by Jackie Ceithamer on Jun 2, 2020, 16:09 PM
    There are many places where we’d expect to find grab-n-go display cases as a primary source for food. As we walk through the airport to catch a flight, we might grab a quick sandwich from the case. In a college or high school cafeteria, grab-n-go options are common, just as they are in convenience stores, corporate dining halls, and even in retail grocery stores.
    Read More: The Renaissance of Grab-n-Go
  • Why Seasonality Matters in Your Foodservice Display

    Posted by Jackie Ceithamer on May 29, 2020, 12:41 PM
    People get excited about seasons. As the pages of the calendar turn, so does the weather, our attitudes, our holidays, and our appetites.
    Read More: Why Seasonality Matters in Your Foodservice Display
  • WHAT OUR CUSTOMERS CAN EXPECT

    Posted by Jackie Ceithamer on May 14, 2020, 12:34 PM
    We like to call it the Federal Advantage, but what that really means for our customers is a food-service display that’s customized with innovative designs and world-class craftsmanship right here in our Wisconsin manufacturing facilities.
    Read More: WHAT OUR CUSTOMERS CAN EXPECT
  • 3 Benefits of Italian-Style Display Cases

    Posted by Jackie Ceithamer on May 6, 2020, 11:41 AM
    Sometimes in life, you run into great combinations. We’ve all seen the commercials with the peanut butter crashing into the chocolate or the sandwich with the ham and cheese, and now we have another combination for you.
    Read More: 3 Benefits of Italian-Style Display Cases
  • How Federal’s Hot Self Serve Display Can Impact Profitability

    Posted by Jackie Ceithamer on Apr 29, 2020, 15:51 PM
    In order to understand how a merchandiser can impact profitability, we first have to look at the factors that create profitability -- quality, versatility, and ease-of-use being the most important. The team at Federal took these concepts to the drawing board, so to speak, and what we came up with was the new Hot Self Serve Display Case. Here’s how it can impact your bottom line:
    Read More: How Federal’s Hot Self Serve Display Can Impact Profitability
  • Five Benefits of a Heated Merchandiser

    Posted by Jackie Ceithamer on Apr 28, 2020, 09:51 AM
    Whether you own a coffee stand or a restaurant with a takeaway menu, you're always looking for new ways to grow your income and provide more of what your customers want. Adding a heated merchandiser to your store may provide a solution, along with a slew of other benefits.
    Read More: Five Benefits of a Heated Merchandiser
  • How Can You Get More Students to Drink Milk?

    Posted by Jackie Ceithamer on Apr 24, 2020, 08:49 AM
    Everyone knows that there are definitive health benefits to dairy products, especially milk. However, when it comes to ensuring that young students are getting enough of those health benefits, the water gets murkier. For one thing, it can be difficult to keep milk at a safe temperature. In order for milk to be safe to serve, it is recommended that it stay at a temperature of between 32 and 38 degrees, meaning that any cartons or bottles of milk need to be stored in a refrigerated environment. It can also be challenging for facilities to provide an attractive display for dairy products since they are often short on space and need to consolidate as much as possible. Fortunately, there is an innovative new product that solves all of these issues and can help encourage students to drink more milk.
    Read More: How Can You Get More Students to Drink Milk?
  • Why School Cafeterias Are the New Food Courts

    Posted by Jackie Ceithamer on Apr 22, 2020, 13:32 PM
    The idea of a school lunch line can be long and boring for students, taking up much of their valuable eating time. Because of this, many students choose to avoid buying school lunches, but for innovative school nutrition programs, there can be other options. In order to boost the participation in school cafeterias, the food court option is becoming largely popular across the country. Students find themselves gravitating to this model since it represents food courts at their favorite shopping centers, destroying the unattractive stigma of cafeteria food and school lunches.
    Read More: Why School Cafeterias Are the New Food Courts
  • Foodservice in the Age of COVID-19

    Posted by Jackie Ceithamer on Apr 15, 2020, 08:11 AM
    By now, it’s pretty obvious our worlds are going to change. Even as we hopefully get this pandemic under control, the effects will be long-lasting and far-reaching. In terms of industry impact, none is being changed more...
    Read More: Foodservice in the Age of COVID-19

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