• How Italian-Style Display Cases Can Benefit Your Foodservice Operations

    Posted by Jackie Ceithamer on Jun 26, 2020, 14:13 PM
    The saying goes that you eat with your eyes as well as your mouth, and that begins when people are buying food. Presentation is important in the foodservice industry because if a consumer sees a food item presented in a nice and upscale fashion, it's going to give them a more positive view of the product and make them more likely to purchase it. So choosing the proper equipment is important for people in the food industry. That's why an Italian-style display case can benefit foodservice operations.
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  • How Counter Top Merchandisers Can Improve Sales

    Posted by Jackie Ceithamer on Jun 16, 2020, 15:40 PM
    With the growing demand in merchandisers for grab-and-go purchases, it is essential that your commercial kitchen properly display your menu options for customers coming through. With counter top merchandisers in your business, you can display all of your menu items that are hot, refrigerated, or non-refrigerated for your customers. Below are the features associated with our Signature Series models.
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  • Hot and Cold Grab-and-Go Display Options You Should Consider

    Posted by Jackie Ceithamer on Jun 10, 2020, 15:35 PM
    As commercial dining shifts into a new normal of limited contact and a push for takeout, commercial kitchens are in need of new merchandisers that meet these requirements for the foreseeable future. Below are some grab-and-go options that may fit your kitchen's needs, as well as the benefits of choosing these merchandisers for your kitchen.
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  • The Renaissance of Grab-n-Go

    Posted by Jackie Ceithamer on Jun 2, 2020, 16:09 PM
    There are many places where we’d expect to find grab-n-go display cases as a primary source for food. As we walk through the airport to catch a flight, we might grab a quick sandwich from the case. In a college or high school cafeteria, grab-n-go options are common, just as they are in convenience stores, corporate dining halls, and even in retail grocery stores.
    Read More: The Renaissance of Grab-n-Go
  • Why Seasonality Matters in Your Foodservice Display

    Posted by Jackie Ceithamer on May 29, 2020, 12:41 PM
    People get excited about seasons. As the pages of the calendar turn, so does the weather, our attitudes, our holidays, and our appetites.
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  • WHAT OUR CUSTOMERS CAN EXPECT

    Posted by Jackie Ceithamer on May 14, 2020, 12:34 PM
    We like to call it the Federal Advantage, but what that really means for our customers is a food-service display that’s customized with innovative designs and world-class craftsmanship right here in our Wisconsin manufacturing facilities.
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  • 3 Benefits of Italian-Style Display Cases

    Posted by Jackie Ceithamer on May 6, 2020, 11:41 AM
    Sometimes in life, you run into great combinations. We’ve all seen the commercials with the peanut butter crashing into the chocolate or the sandwich with the ham and cheese, and now we have another combination for you.
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  • How Federal’s Hot Self Serve Display Can Impact Profitability

    Posted by Jackie Ceithamer on Apr 29, 2020, 15:51 PM
    In order to understand how a merchandiser can impact profitability, we first have to look at the factors that create profitability -- quality, versatility, and ease-of-use being the most important. The team at Federal took these concepts to the drawing board, so to speak, and what we came up with was the new Hot Self Serve Display Case. Here’s how it can impact your bottom line:
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  • Five Benefits of a Heated Merchandiser

    Posted by Jackie Ceithamer on Apr 28, 2020, 09:51 AM
    Whether you own a coffee stand or a restaurant with a takeaway menu, you're always looking for new ways to grow your income and provide more of what your customers want. Adding a heated merchandiser to your store may provide a solution, along with a slew of other benefits.
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  • How Can You Get More Students to Drink Milk?

    Posted by Jackie Ceithamer on Apr 24, 2020, 08:49 AM
    Everyone knows that there are definitive health benefits to dairy products, especially milk. However, when it comes to ensuring that young students are getting enough of those health benefits, the water gets murkier. For one thing, it can be difficult to keep milk at a safe temperature. In order for milk to be safe to serve, it is recommended that it stay at a temperature of between 32 and 38 degrees, meaning that any cartons or bottles of milk need to be stored in a refrigerated environment. It can also be challenging for facilities to provide an attractive display for dairy products since they are often short on space and need to consolidate as much as possible. Fortunately, there is an innovative new product that solves all of these issues and can help encourage students to drink more milk.
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  • Why School Cafeterias Are the New Food Courts

    Posted by Jackie Ceithamer on Apr 22, 2020, 13:32 PM
    The idea of a school lunch line can be long and boring for students, taking up much of their valuable eating time. Because of this, many students choose to avoid buying school lunches, but for innovative school nutrition programs, there can be other options. In order to boost the participation in school cafeterias, the food court option is becoming largely popular across the country. Students find themselves gravitating to this model since it represents food courts at their favorite shopping centers, destroying the unattractive stigma of cafeteria food and school lunches.
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  • Foodservice in the Age of COVID-19

    Posted by Jackie Ceithamer on Apr 15, 2020, 08:11 AM
    By now, it’s pretty obvious our worlds are going to change. Even as we hopefully get this pandemic under control, the effects will be long-lasting and far-reaching. In terms of industry impact, none is being changed more...
    Read More: Foodservice in the Age of COVID-19

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